The Lima Bean: A Vegetable Crop for Processing
نویسندگان
چکیده
منابع مشابه
Glycosyl moiety of the lima bean lectin.
Pronase digestion of the lima bean lectin (Phaseolus lunatus (alpha-D-GalNAc greater than alpha-D-Gal)) afforded a glycopeptide of molecular weight 1380. Amino acid and carbohydrate analysis showed the glycopeptide to contain fucose, mannose, glucosamine, and aspartic acid in the molar ratios, 0.8:4.4:1.9:1.0. Methylation analysis, Smith degradation, and sequential degradation by specific glyco...
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is some evidence from studies of related species of plants that low T E a E a frequency is associated with outcrossing and high chiasma frequency is associated with selfing (reviews in GRANT 1958; BODMER and PARSONS 1962). From this it has been inferred that crossover rates have been adjusted by natural selection toward high values in selfing species to compensate for the restrictions imposed o...
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Edamame, also called mao dou in China, is a large-seeded (seed dry wt. >250 mg/seed) green vegetable soybean [Glycine max (L.) Merr., Fabaceae] cooked and served in pods as snack-like peanuts (Arachis hypogaea) (Shurtleff 2001). In Asia, where edamame is an important vegetable (Fig. 1), farmers harvest stems with fresh green pods before full maturity when pods are fully filled, nearly 80% matur...
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متن کاملFluorescence polarization decay of tyrosine in lima bean trypsin inhibitor.
The fluorescence of lima bean trypsin inhibitor is due to a single tyrosine residue at position 69. The lifetime of this tyrosine fluorescence is 620 +/- 50 ps (mean +/- SD) and is little affected by addition of 0.88 M citrate, an efficient quencher of tyrosine fluorescence. The steady-state emission intensity is also only weakly reduced by the quencher. The tyrosine is thus not accessible to t...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 1997
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.7.2.119